The Wine
Mandria del Pari is created only during the best years from a careful selection of 100% Cabernet Sauvignon grapes.
The wine is aged in French oak barriques for about 18-24 months and then refined in the bottle for 12 months before being brought to market.
The vineyard’s excellent exposure facing the sea, perfect land, and the climate of Suvereto in the Upper Tuscan Maremma make it a highly balanced, elegant, and intensely scented wine. Unfiltered.
Is served at a temperature of 19°C.
Refinement and production
| 18/24 months | |
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Some Honours
Our La Mandria del Pari wine has over time been honoured by leading national and international wine experts.
