The Wine
Isoletta is a wine produced with 85% Vermentino and 15% Viognier grapes.
It takes its name from a town where the farm owns some land.
Its fresh and fruity flavour makes it ideally suited to accompany seafood dishes, and particularly grilled calamari and squid.
To be enjoyed cooled to a temperature of 16°C.
Production
 | 350ml 750ml |
