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Today, there are four wines produced by our family Business: a white, Pietrasca, and three reds: Ceppitaio, Sassobucato and Barbicone. The names of this wines are derived from the names of localities within our estate, and surrounding vicinity.
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Pietrasca, a Vermentino with a small percentage of Calret and Chardonnay grapes, takes its name from a location in which we have vineyards.It has a cool and fruit taste, ideal to accompany fish courses, like little cuttlefishes grilled. To drink cool, at 15°C |
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